Sliced Iberico Salchichon

Sliced Iberico SalchichonReady to eat thin slices from Spain dry cured sausage with nutmeg, black pepper, and white pepper. Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate) 2 oz

anise flavor and aroma

or “well baked

Ready to eat thin slices from Spain dry-cured sausage with nutmeg

Traditional French sourdough with balanced acidity resulting from slow fermentation

Mother's is a family-run farm and specialty food operation that produces jam from their own berries in The Berkshires

Ingredients: Organic black tea

It's also included in our sourdough starter kit if you're just beginning

This gift card is only redeemable online and cannot be used in stores

but incompatible with baguettes and pullman-style bread

This results in a deliciously deep

Rich in flavor and texture but simple in nature

In the oven of his Brooklyn bakery