Vincenzi Amaretto Di Torino

Vincenzi Amaretto Di TorinoA sweet, almond flavored, Italian liqueur. Under strict Italian law amaretto must be made from crushed almonds. Produced with the traditional ingredients, including almonds, by the traditional infusion method. The secret to the high quality of this Amaretto is the smoothness of the underlying alcohol which enhances the enjoyment of the liqueur. There is no burn, bite, or tickle in your throat.

can never be appreciated enough as demonstrated in this bottle of Special Reserve Cabernet Sauvignon from Central Valley

raspberry and blackberry fruit notes

The earthy and fruity flavors are balance well

with an emphasis on aromatic spiciness

The result is a rich wine

where it is called Moscatel de Alejandria

After undergoing slow and controlled fermentation the wine was gently pressed and transferred to mainly French oak and some Hungarian barrels for 16 months of aging that determined the wine's structure and contributed to its complexity and refinement

strong cheese

lively wine displaying a dense ruby/plum/purple color

and a spirit of purity and refinement

Tasting Note: Intense floral aromas are followed by notes of fresh peach

soft tannins with smoky wood