Matcha Wakatake, Koyamaen, top quality for Matcha latte - 100g

Matcha Wakatake, Koyamaen, top quality for Matcha latte - 100gCharacterized by a perfect balance between fullness and sweetness with a bright green colour. Using plenty of Wakatake will help bring out the original taste of Matcha. We can recommend using it for first class sweets, for making whipped cream, for baking and of course for matcha latte. This matcha is produced by Koyamaen, a family owned company in Uji, now run by the 8th generation. This matcha is one of the best the Kyoto region has to offer.

this rare Korean Hwang Cha (Yellow tea) represents a remarkable expression of traditional craft tea

Harmonious fresh tea with notes of young beech leaves

The tea is brewed at approximately 80 degrees and the tea can be enjoyed hot or cold

Tieguanyin – the Iron Goddess of Mercy – is one of China's most famous Oolong teas

and a hint of asparagus

Spring tea

slightly spicy aftertaste

where the mighty river Brahmaputra flows

The transparent body allows you to observe the unfolding of tea leaves

rich and sweet

produced by Hoshino-Seichaen a family-run company located in Hoshino

After an in-depth tea tasting in collaboration with the team at Sing Tehus