Gyokuro Yame 2025

Gyokuro Yame 2025Making the tea leaves for gyokuro is a very demanding process that requires great knowledge. The bushes are covered with straw mats 20 days before they are to be harvested and thereby develop a deep green leaf which gives a soft characteristic taste. Gyokuro means "pearl fog" and is among the finest of the Japanese teas. At Sing Tehus, we can offer several different Gyokuro teas, all of which are grown and produced according to the requirements that

so that it achieves the desired fullness

An aromatic composition that adds freshness and sweetness to the mild taste of chamomile

licorice root

The matcha latte package comes with a manual on how to make a wonderful matcha latte

Rooibos is a light and friendly herbal tea as it cannot become bitter

The bushes are covered with straw mats 20 days before they are to be harvested and thereby develop a deep green leaf which gives a soft characteristic taste

comforting profile

Houhin means "treasure bottle"

It can also easily stand for a few hours or a day without becoming bitter

a touch of umami (savory flavor)

The "Asahi" variety we grow at our farm is named "Mumon" and has been well-received

Water temperature: 100° C